I just tried this recipe for dinner. It was really good that I have to blog about it.
This is Melissa D'Arabian's recipe from Food Network magazine. It was the first dish she ever cooked for her husband.
The recipe calls for white wine, but I substituted Sherry cooking wine.
The flavors are well balanced and my favorite part of the dish was the citrus glazed onions! I would definitely recommend this. A must try one!